1921, English, Book edition: LaFrance gastronomique Guide des merveilles culinaires et des bonnes auberges françaises [Vol. 1. Par] Curnonsky [pseud. de M.E. Sailland] & Marcel Rouff. [electronic resource] Maurice Edmond Sailland 1872-

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Bookmark: http://trove.nla.gov.au/version/3282436
Physical Description
  • v., plate :
Published
  • Paris Rouff 1921
Language
  • English

Edition details

Title
  • LaFrance gastronomique Guide des merveilles culinaires et des bonnes auberges françaises [Vol. 1. Par] Curnonsky [pseud. de M.E. Sailland] &​ Marcel Rouff.
Author
  • Maurice Edmond Sailland 1872-
Other Authors
  • Rouff, Marcel, 1877-
Published
  • Paris Rouff 1921
Medium
  • [electronic resource]
Physical Description
  • v., plate :
Subjects
Summary
  • This is only one volume of a 28-volume collection published by the authors in the 1920s under the title "La France Gastronomique". This particular book is devoted to the cuisine of the Périgord region. Other volumes focus on other areas such as Anjou, Orléannais, Bresse et Bugey. Touraine, Bourgogne, Béarn, Provence, Maine et Perche, etc.
Language
  • English
Contributed by
Open Library

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