1896, English, Book edition: Foods their composition and analysis : a manual for the use of analytical chemists and others by Alexander Wynter Blyth. [electronic resource] Blyth, Alexander Wynter 1844-1921

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Bookmark: http://trove.nla.gov.au/version/3266626
Edition
  • 4th ed., rev. and enlarged
Physical Description
  • 735 p. :
Published
  • London Charles Griffin and Company 1896
Language
  • English

Edition details

Title
  • Foods their composition and analysis : a manual for the use of analytical chemists and others by Alexander Wynter Blyth.
Author
  • Blyth, Alexander Wynter 1844-1921
Edition
  • 4th ed., rev. and enlarged
Published
  • London Charles Griffin and Company 1896
Medium
  • [electronic resource]
Physical Description
  • 735 p. :
Subjects
Language
  • English
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