2013, English, Book, Illustrated, Map edition: Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski, Barbara Burlingame.

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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski
 
Bookmark: http://trove.nla.gov.au/version/199769193
Physical Description
  • xiv, 398 pages, 30 pages of plates : illustrations, maps, portraits. ; 25 cm.
Published
  • Rome Food and Agriculture Organization of the United Nations &​ Centre for Indigenous Peoples' Nutrition and Environment, 2013.
Language
  • English

Edition details

Title
  • Indigenous peoples' food systems &​ well-being : interventions &​ policies for healthy communities /​ edited by Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski, Barbara Burlingame.
Also Titled
  • Indigenous peoples' food systems and well-being
Other Authors
  • Kuhnlein, Harriet V., 1939-, (editor.)
  • Erasmus, Bill, 1954-, (editor.)
  • Spigelski, Dina, (editor.)
  • Burlingame, B. A. (Barbara A.), (editor.)
  • Food and Agriculture Organization of the United Nations
  • McGill University. Centre for Indigenous Peoples' Nutrition and Environment.
Published
  • Rome Food and Agriculture Organization of the United Nations &​ Centre for Indigenous Peoples' Nutrition and Environment, 2013.
Copyright
  • ©2013
Content Types
  • text
  • still image
  • cartographic image
Carrier Types
  • volume
Physical Description
  • xiv, 398 pages, 30 pages of plates : illustrations, maps, portraits. ; 25 cm.
Subjects
Summary
  • The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.
Contents
  • Machine generated contents note: OVERVIEWS
  • ch. 1 Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? /​ Barbara Burlingame
  • ch. 2 Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination /​ Gail G. Harrison
  • ch. 3 Global environmental challenges to the integrity of Indigenous Peoples' food systems /​ Harriet V. Kuhnlein
  • ch. 4 Infant and young child complementary feeding among Indigenous Peoples /​ Marion L. Roche
  • CASE STUDIES
  • ch. 5 Promotion of traditional foods to improve the nutrition and health of the Awajun of the Cenepa River in Peru /​ Irma Tuesta
  • ch. 6 The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India /​ Grace M. Egeland
  • ch. 7 Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II /​ Tetlit Zheh
  • Contents note continued: ch. 8 Inga food and medicine systems to promote community health /​ Ana Maria Chaparro
  • ch. 9 The value of Inuit elders' storytelling to health promotion during times of rapid climate changes and uncertain food security /​ Selina Kisa
  • ch. 10 Culture-based nutrition and health promotion in a Karen community /​ Suttilak Smitasiri
  • ch. 11 The Nuxalk Food and Nutrition Program for Health revisited /​ Harriet V. Kuhnlein
  • ch. 12 Let's Go Local! Pohnpei promotes local food production and nutrition for health /​ Harriet V. Kuhnlein
  • ch. 13 Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan /​ Masami Iwasaki-Goodman
  • FUTURE DIRECTIONS
  • ch. 14 What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? /​ Harriet V. Kuhnlein
  • Contents note continued: ch. 15 Human rights implications of Indigenous Peoples' food systems and policy recommendations /​ Bill Erasmus
  • ch. 16 Policy and strategies to improve nutrition and health for Indigenous Peoples /​ Bill Erasmus
  • References
  • Appendices
  • Identifying Indigenous Peoples
  • United Nations Declaration on the Rights of Indigenous Peoples
  • The Right to Food and Indigenous Peoples - FAO Document
  • AFROFOODS - Call for action.
Notes
  • Includes bibliographical references (pages 299-351) and indexes.
Language
  • English
ISBN
  • 9789251074336
Dewey Number
  • 363.8
Libraries Australia ID
Contributed by
Libraries Australia

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Australian National University. Australian National University Online. Open to the public .b35199362; OCM1ssj0001084513 Book; Illustrated; Map English
National Library of Australia. Open to the public 6326390; YY 2013-4303 Book; Illustrated; Map English
State Library of NSW. Open to the public Book; Illustrated; Map English
State Library of South Australia. Open to the public Book; Illustrated; Map English
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Australian National University. Australian National University Online. Open to the public .b35199362; OCM1ssj0001084513 Book; Illustrated; Map English
National Library of Australia. Open to the public 6326390; YY 2013-4303 Book; Illustrated; Map English
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