2002, English, Book, Illustrated edition: Food and bio process engineering: dairy technology / H. G. Kessler. Kessler, H. G. (Heinz-Gerhard), 1932-

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Edition
  • 5th ed.
Physical Description
  • xviv, 694p. : illus., charts ; 25cm.
Published
  • Munich, Germany : Verlag A. Kessler, c2002.
Language
  • English

Edition details

Title
  • Food and bio process engineering: dairy technology /‚Äč H. G. Kessler.
Author
  • Kessler, H. G. (Heinz-Gerhard), 1932-
Edition
  • 5th ed.
Published
  • Munich, Germany : Verlag A. Kessler, c2002.
Physical Description
  • xviv, 694p. : illus., charts ; 25cm.
Subjects
Contents
  • Ch.1. Principles of flow mechanics and residence time distributions in pipe systems
  • Ch.2. Principles of heat transfer and thermodynamics
  • Ch.3.Centrifucation - separation - cyclone separation
  • Ch.4. Membrane separation processes
  • Ch.5. Emulsification - homogenisation and stability of cream
  • Ch.6. Heat treatment, processes and effects - microorganisms and conditions of inactivation
  • Ch.7. Evaporation
  • Ch.8. Climate - changes in the condition of moist air
  • Ch.9.Dry products - sorption properties - keeping quality
  • Ch.10 Drying - drying processes and plants
  • Ch.11. Cooling-freezing - freeze concentration
  • Ch.12. Distillation, rectification
  • Ch.13. Alternative methods of preservation
  • Ch.14. Packaging - filling
  • Ch.15. Technology of cream and butter
  • Ch.16. Cheese manufacture - dairy protein products
  • Ch.17. Technology of cultured nilk products - structure of cels - direct acididification - special milk products and use of hydrocolloids
  • Ch.18. Manufacture of ice cream - ice crystals
  • Ch.19. Biotechnology and whey processing
  • Ch.20. Tanks - pumps - stirrers - mixers grinders
  • Ch.21. Fouling - cleaning -sanitising - rising and associate processes at the interface
  • Ch.22. Water and effluent treatment
  • Ch.23. Physical data - conversion factors.
Notes
  • Fifth revised and extended edition.
  • Contains bibliography pp.653-679.
Language
  • English
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Library Access Call number(s) Formats held Language
CSIRO. Werribee Library. May not be open to the public 999567960001981; 637 KESS (5) Book; Illustrated English
The University of Melbourne. The University Library. Open to the public Book; Illustrated English
University of Queensland. University of Queensland Library. Open to the public .b22917470; bio SF247 .K48 2002 Book; Illustrated English
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University of Queensland. University of Queensland Library. Open to the public .b22917470; bio SF247 .K48 2002 Book; Illustrated English
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These 2 locations in Victoria:

Library Access Call number(s) Formats held Language
CSIRO. Werribee Library. May not be open to the public 999567960001981; 637 KESS (5) Book; Illustrated English
The University of Melbourne. The University Library. Open to the public Book; Illustrated English
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