Pricing and Marketing Practices for North Dakota Durum and HRS Wheat: 1991 Crop Year
Scherping, Daniel J.
Taylor, Richard D.
Wilson, William W.
Buyers of grain use premiums and discounts to convey to suppliers the value of quality characteristics. Premiums and discounts are determined by supply and demand for those quality characteristics. This report, the eighth in a series, contains the results of a 1991 survey of pricing and marketing practices used by North Dakota country elevators for durum and hard red spring (HRS) wheat. Results for HRS wheat show that the protein level increased to the highs of 1988 and 1989 and that the premium for 16 percent protein and the discount for 12 percent protein decreased from the previous year. Discounts continued the downward trend of recent years.
Agricultural Finance, Crop Production/Industries, Demand and Price Analysis, Farm Management,
Crop Production/Industries, Demand and Price Analysis, Marketing,
In order to set up a list of libraries that you have access to,
you must first login
or sign up.
Then set up a personal list of libraries from your profile page by
clicking on your user name at the top right of any screen.