The book for all households : or, The art of preserving animal and vegetable substances for many years / by Appert, tr. by K.G. Bitting Appert, Nicolas 1749-1841

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Author
Appert, Nicolas 1749-1841
Subjects
Canning and preserving
Bookmark
http://trove.nla.gov.au/work/1468512
Work ID
1468512

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