English, Article, Journal or magazine article edition: Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development de Carlos, Pilar; Garcia, Marian; de Felipe, Isabel; ...

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Bookmark: http://trove.nla.gov.au/version/148772
Physical Description
  • preprint
Language
  • English

Edition details

Title
  • Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development
Author
  • de Carlos, Pilar
  • Garcia, Marian
  • de Felipe, Isabel
  • Briz, Julian
  • Morais, Federico
Physical Description
  • preprint
Notes
  • During the last years, the research of food quality perception and food safety have been issue of greater attention due to the intense existing debate on aspects related to ethical considerations relative to the new agricultural production techniques, animal welfare concerns, food scares and crises and their impact in consumer's confidence, that have brought numerous questions about quality and food safety. With the Total Food Quality Model as a point of departure, this study proposes an analysis of quality perception and food safety related to beef in Spain. The objective of this paper is to focus on the focus group technique and the qualitative research, using NVivo software for the handling, analysing and interpretation of qualitative data. Results indicate the more significant factors for habits of purchase, place of shopping, quality and food safety perception, role and confidence on brands and willingness to pay for certified beef. Some of the outcomes are supported by the quantitative research results, which is currently in progress.
  • focus groups, NVivo software, quality perception, food choice and food safety, Consumer/​Household Economics, Q13,
  • RePEc:ags:eaae05:24456
Language
  • English
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