2004, 2003-2004, English, Article edition: NSC4300; Acetacid Red 2BR; Acid leather rubine S; Acid Amaranth; Acid Amaranth I; Acid Amaranth N; Acid Leather Red I2BW; Acid Leather Rubine S; Acid Red 27; Acilan Red SE; Aizen Amaranth; Amacid Amaranth; Amaranth; Amaranth (dye); Amaranth A; Amaranth B; Amaranth BPC; Amaranth Extra; Amaranth Lake; Amaranth S; Amaranth S Specially Pure; Amaranth USP; Amaranth WD; Amaranthe; Amaranthe usp (biological stain); Azo rubine S; Azo Red R; Azo Rubine S.FQ; Azo Rubine SF; Azo Ruby S; Azorubin S; Bordeaux; Bordeaux S; Bordeaux S Extra Conc. A.Export; Bordeaux S Extra Pure A; C.I. Acid Red 27; C.I. Acid Red 27, trisodium salt (8CI); C.I. Food Red 9; C.I. 16185; Calcocid amaranth; Canacert Amaranth; Certicol Amaranth S; Cilefa Rubine 2B; D and C Red 2; D&C Red 2; Daishiki Amaranth; Dolkwal Amaranth; Dye FDC Red 2; Dye Red Raspberry; Edicol Amaranth; Edicol Supra Amaranth A; Eurocert Amaranth; Fast Red; Food Red 2; Food Red 9; Fruit Red A Geigy; FD and C Red No 2; FD and C Red No. 2; FD And C Red No. 2-Aluminium Lake; FD&C Red 2; Hexacert Red No. 2; Hexacol Amaranth B Extra; Hidacid Amaranth; Hispacid Red AM; HD Amaranth B; HD Amaranth Supra; Java Amaranth; Kayaku Amaranth; Kayaku Food Colour Red No. 2; Kiton Rubine S; KCA Foodcol Amaranth A; L Red Z 3050; L-Red 3; Lissamine Amaranth AC; Maple Amaranth; Naphthol Red B; Naphthol Red C; Naphthol Red LZS; Naphthol Red O; Naphthol Red S; Naphthol Red S Conc. Specially Pure; Naphthol Red S Specially Pure; Naphthol Red SI; Neklacid Red A; Rakuto Amaranth; Raspberry Red For Jellies; Red dye no. 2; Red Dye No. 2; Red No. 2 (VAN); S-Azo Rubine; San-ei Amaranth; Shikiso Amaranth; Solar Red O; Takaoka Amaranth; Tertracid Red A; Toyo Amaranth; Trisodium salt of 1-(4-sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid; Usacert Red No. 2; Victoria rubine O for food; Victoria Rubine O; Whortleberry Red; Wool Bordeaux 6RK; Wool Red; Wool Red 40F; WLN: L66J BSWQ ENUN- BL66J CQ DSWQ HSWQ &-NA- 3; 1-(4-Sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid, trisodium salt; 1302 Red; 1508 Red; 2-Hydroxy-1, 1'-azonaphthalene-3,6,4'-trisulfonic acid, trisodium salt; 2, 7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt (9CI); 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthyl)azo]-, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-2, 7-naphthalenedisulfonic acid, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-2, 7-naphthlenedisulfonic acid, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthyl)azo]-2,7-naphthalenedisulfonic acid, trisodium salt US National Cancer Institute

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Bookmark: http://trove.nla.gov.au/version/14431
Physical Description
  • 11971 bytes, 10915 bytes, chemical/​x-cml
  • Other
Published
  • Unilever Center for Molecular Informatics, Cambridge University
  • 2004-12-13T11:08:12Z
  • 2003-02-01
Language
  • English

Edition details

Title
  • NSC4300; Acetacid Red 2BR; Acid leather rubine S; Acid Amaranth; Acid Amaranth I; Acid Amaranth N; Acid Leather Red I2BW; Acid Leather Rubine S; Acid Red 27; Acilan Red SE; Aizen Amaranth; Amacid Amaranth; Amaranth; Amaranth (dye); Amaranth A; Amaranth B; Amaranth BPC; Amaranth Extra; Amaranth Lake; Amaranth S; Amaranth S Specially Pure; Amaranth USP; Amaranth WD; Amaranthe; Amaranthe usp (biological stain); Azo rubine S; Azo Red R; Azo Rubine S.FQ; Azo Rubine SF; Azo Ruby S; Azorubin S; Bordeaux; Bordeaux S; Bordeaux S Extra Conc. A.Export; Bordeaux S Extra Pure A; C.I. Acid Red 27; C.I. Acid Red 27, trisodium salt (8CI); C.I. Food Red 9; C.I. 16185; Calcocid amaranth; Canacert Amaranth; Certicol Amaranth S; Cilefa Rubine 2B; D and C Red 2; D&​C Red 2; Daishiki Amaranth; Dolkwal Amaranth; Dye FDC Red 2; Dye Red Raspberry; Edicol Amaranth; Edicol Supra Amaranth A; Eurocert Amaranth; Fast Red; Food Red 2; Food Red 9; Fruit Red A Geigy; FD and C Red No 2; FD and C Red No. 2; FD And C Red No. 2-Aluminium Lake; FD&​C Red 2; Hexacert Red No. 2; Hexacol Amaranth B Extra; Hidacid Amaranth; Hispacid Red AM; HD Amaranth B; HD Amaranth Supra; Java Amaranth; Kayaku Amaranth; Kayaku Food Colour Red No. 2; Kiton Rubine S; KCA Foodcol Amaranth A; L Red Z 3050; L-Red 3; Lissamine Amaranth AC; Maple Amaranth; Naphthol Red B; Naphthol Red C; Naphthol Red LZS; Naphthol Red O; Naphthol Red S; Naphthol Red S Conc. Specially Pure; Naphthol Red S Specially Pure; Naphthol Red SI; Neklacid Red A; Rakuto Amaranth; Raspberry Red For Jellies; Red dye no. 2; Red Dye No. 2; Red No. 2 (VAN); S-Azo Rubine; San-ei Amaranth; Shikiso Amaranth; Solar Red O; Takaoka Amaranth; Tertracid Red A; Toyo Amaranth; Trisodium salt of 1-(4-sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid; Usacert Red No. 2; Victoria rubine O for food; Victoria Rubine O; Whortleberry Red; Wool Bordeaux 6RK; Wool Red; Wool Red 40F; WLN: L66J BSWQ ENUN- BL66J CQ DSWQ HSWQ &​-NA- 3; 1-(4-Sulfo-1-naphthylazo)-2-naphthol-3,6-disulfonic acid, trisodium salt; 1302 Red; 1508 Red; 2-Hydroxy-1, 1'-azonaphthalene-3,6,4'-trisulfonic acid, trisodium salt; 2, 7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-, trisodium salt (9CI); 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-[(4-sulfo-1-naphthyl)azo]-, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-2, 7-naphthalenedisulfonic acid, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthalenyl)azo]-2, 7-naphthlenedisulfonic acid, trisodium salt; 3-Hydroxy-4-[(4-sulfo-1-naphthyl)azo]-2,7-naphthalenedisulfonic acid, trisodium salt
Author
  • US National Cancer Institute
Published
  • Unilever Center for Molecular Informatics, Cambridge University
  • 2004-12-13T11:08:12Z
  • 2003-02-01
Physical Description
  • 11971 bytes, 10915 bytes, chemical/​x-cml
  • Other
Notes
  • NSC4300
  • C20H14N2O10S3,23-33(24,30H)12-5H-6H-13-11(9H-12)10H-18(35(27,28)32H)20(29H)19(13)22-21-16-7H-8H-17(34(25,26)31H)15-4H-2H-1H-3H-14(15)16
Language
  • English
Contributed by
OAIster

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