2004, 2003-2004, English, Article edition: NSC4299; Acid Bordeaux; Acid Bordeaux A; Acid Bordeaux B (VAN); Acid Bordeaux BN; Acid Bordeaux MB; Acid Red 17; Acidal Bordeaux B; Acilan Bordeaux B; Amacid Lake Bordeaux BL; Azo Bordeaux (VAN); Azo Bordeaux SS; Bordeaux red; Bordeaux B; Bordeaux R; Bordeaux R Type 8019 for foods; Bordeaux Red B; Brasilan Azo Bordeaux; Brilliant Bordeaux B; Brilliant Bordeaux 2B; Brilliant Bordeaux 4B; C.I. Acid Red 17; C.I. Acid Red 17, disodium salt (8CI); C.I. 16180; Calcolake Bordeaux BXL; Colacid Bordeaux A; Eniacid Bordeaux BN; Hidacid Bordeaux B; Hispacid Bordeaux F; Java Bordeaux B; Kiton Bordeaux G; Lithosol Claret B; Naphthalene Bordeaux B; Naphthalene Bordeaux BS; Naphthalene Lake Bordeaux B; Naphthalene Leather Bordeaux B; Rouge Bordeaux B; Tertracid Bordeaux B; 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI) US National Cancer Institute

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Bookmark: http://trove.nla.gov.au/version/14428
Physical Description
  • 8526 bytes, 7540 bytes, chemical/​x-cml
  • Other
Published
  • Unilever Center for Molecular Informatics, Cambridge University
  • 2004-12-13T11:08:11Z
  • 2003-02-01
Language
  • English

Edition details

Title
  • NSC4299; Acid Bordeaux; Acid Bordeaux A; Acid Bordeaux B (VAN); Acid Bordeaux BN; Acid Bordeaux MB; Acid Red 17; Acidal Bordeaux B; Acilan Bordeaux B; Amacid Lake Bordeaux BL; Azo Bordeaux (VAN); Azo Bordeaux SS; Bordeaux red; Bordeaux B; Bordeaux R; Bordeaux R Type 8019 for foods; Bordeaux Red B; Brasilan Azo Bordeaux; Brilliant Bordeaux B; Brilliant Bordeaux 2B; Brilliant Bordeaux 4B; C.I. Acid Red 17; C.I. Acid Red 17, disodium salt (8CI); C.I. 16180; Calcolake Bordeaux BXL; Colacid Bordeaux A; Eniacid Bordeaux BN; Hidacid Bordeaux B; Hispacid Bordeaux F; Java Bordeaux B; Kiton Bordeaux G; Lithosol Claret B; Naphthalene Bordeaux B; Naphthalene Bordeaux BS; Naphthalene Lake Bordeaux B; Naphthalene Leather Bordeaux B; Rouge Bordeaux B; Tertracid Bordeaux B; 2,7-Naphthalenedisulfonic acid, 3-hydroxy-4-(1-naphthalenylazo)-, disodium salt (9CI)
Author
  • US National Cancer Institute
Published
  • Unilever Center for Molecular Informatics, Cambridge University
  • 2004-12-13T11:08:11Z
  • 2003-02-01
Physical Description
  • 8526 bytes, 7540 bytes, chemical/​x-cml
  • Other
Notes
  • NSC4299
  • C20H14N2O7S2,23-30(24,28H)14-8H-9H-16-13(10H-14)11H-18(31(25,26)29H)20(27H)19(16)22-21-17-7H-3H-5H-12-4H-1H-2H-6H-15(12)17
Language
  • English
Contributed by
OAIster

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