2007-11-01, English, Article, Report edition: Detecting volatiles with Ellman's reagent.(Organosulphur chemistry)(quantification of thiol-containing aroma chemicals)(Technical report) Brassington, David; Tapp, Edward

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Physical Description
  • Technical report
  • Magazine/​Journal article
Published
  • DMG World Media Ltd., 2007 Nov
Language
  • English

Edition details

Title
  • Detecting volatiles with Ellman's reagent.(Organosulphur chemistry)(quantification of thiol-containing aroma chemicals)(Technical report)
Also Titled
  • Detecting volatiles with Ellman's reagent.
Appears In
  • Speciality Chemicals, v.27, no.9, 2007 Nov, p.38(2) (ISSN: 0262-2262)
Author
  • Brassington, David
  • Tapp, Edward
Published
  • DMG World Media Ltd., 2007 Nov
Physical Description
  • Technical report
  • Magazine/​Journal article
Subjects
Target Audience
  • Trade
Summary
  • Measurement of volatile thiol constituents in food is a major challenge in the high impact aroma chemicals market. Oxford Chemicals together with the University of Durham has developed a thiol determination technique that is reproducible and simple. The mechanisms and application of the new essay based on Ellman's reagent is discussed.
Language
  • English
Database
  • Gale General OneFile
Identifier
  • 173136178

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