" Food safety and quality have become increasingly important in international fish trade. Stringent conditions imposed by major fish-importing nations in the developed world, which take in 80 percent of global fish exports, give food safety priority over price as the main determinant for market access. Nearly half of fish exports originate from developing countries, which have limited capacity to invest in the rigorous fish safety measures demanded by importing countries... Concerns about the safety of fish from Kenya first arose in November 1997 when Spain and Italy both banned fish imports from Kenya, claiming the presence of Salmonellae.... Kenya faces important challenges in implementing stronger food safety measures, especially in light of its small development budget. It cannot export fish unless it incurs huge costs" from Text
In order to set up a list of libraries that you have access to,
you must first login
or sign up.
Then set up a personal list of libraries from your profile page by
clicking on your user name at the top right of any screen.