English, Article, Journal or magazine article edition: Agriculture, food safety, and foodborne diseases: understanding the links between agriculture and health Todd, Ewen C. D.; Narrod, Clare

User activity

Share to:
 
Bookmark: http://trove.nla.gov.au/version/13589
Physical Description
  • preprint
Language
  • English

Edition details

Title
  • Agriculture, food safety, and foodborne diseases: understanding the links between agriculture and health
Author
  • Todd, Ewen C. D.
  • Narrod, Clare
Physical Description
  • preprint
Notes
  • "To improve the ability of farmers in developing countries to reduce the burden of foodborne illness, government agencies need to take the following steps: (1) Implement a farm-to-table approach to agricultural health by focusing efforts on the prevention of potential food safety and agricultural health threats at all stages of the supply chain including production, processing, marketing, and retailing. (2) Raise awareness among decisionmakers, public servants, producers, traders, and consumers about the potential sources of food safety problems and ways to protect against such problems. (3) Encourage a multi-stakeholder approach to improving public health. (4) Strengthen surveillance and diagnostic capacity in all countries to improve measurement of prevalence and detection of outbreaks. (5) Strengthen risk analysis capacity to help decisionmakers in all countries to set strategies and priorities, to consider the many needs of the supply chain, and to increase their focus on the preharvest stage. (6) Switch from command-control policies to performance-based standards to meet national and international food safety goals. Command-control policies are often less flexible and have higher fixed costs, which may result in the displacement of poor producers from the market. (7) Improve infrastructure and access to cold storage facilities to ensure the delivery of highly perishable foods to distant markets. (8) Support efforts to improve supply chain management to improve food safety along the whole supply chain." From text
  • Agriculture-health linkages, Agriculture, Health and nutrition, Agricultural technology, Food safety, Diseases, Education, Supply chain management, Risk analysis,
  • RePEc:fpr:2020br:13(5)
Language
  • English
Contributed by
OAIster

Get this edition

Other links

  • Set up My libraries

    How do I set up "My libraries"?

    In order to set up a list of libraries that you have access to, you must first login or sign up. Then set up a personal list of libraries from your profile page by clicking on your user name at the top right of any screen.

  • All (1)
  • Unknown (1)
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.
None of your libraries hold this item.

User activity


e.g. test cricket, Perth (WA), "Parkes, Henry"

Separate different tags with a comma. To include a comma in your tag, surround the tag with double quotes.

Be the first to add a tag for this edition

Be the first to add this to a list

Comments and reviews

What are comments? Add a comment

No user comments or reviews for this version

Add a comment