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  2. Good Fare For Good Cooks

    THIS is the third of the 1935 series of monthly C.W.A. broadcasts by members of the metropolitan branch. The speaker on this occasion was Mrs. Alan Colvin, convenor of the hospital visiting committee. ...

    Article : 1,739 words
  3. DISHES FROM "CHRONICLE COOKS"

    MAKE a sponge cake, and when it is cooked and cold split it in halves and fill with the following mixture:—Put half a punnet of blackberries through a sieve. Whip the whites of two eggs stiff, and mix them with two tablespoons of castor sugar. Fold the ... [ILLUSTRATED]

    Article : 781 words
  4. Jam Makers Should Know

    WHEN apples or quinces are tasteless, it is a good plan to add tartaric add to the fruit. Use half a teaspoon of acid to 10 1b. of ...

    Article : 157 words
  5. COOKERY KNOWLEDGE

    WHEN frying fish, I always add a little olive oil and lemon juice to the fat and find it a vast improvement. The fish is dried thoroughly ...

    Article : 155 words
  6. Readers' Exchange

    This column is open to all readers who would like to offer or ask for employment, give or exchange plants, seeds bulbs, needlework, letters ...

    Article : 201 words
  7. YULE LOG RECIPE

    DEAR "BEETEE"—I am sorry indeed to read of several readers' failures with the Yule Log recipe. I could not make out why others ...

    Article : 225 words
  8. Advertising

    {No abstract available}

    Advertising : 111 words
  9. OFFICE PASTE (for "Hom[?]," Northern Territory).

    Two heaped tablespoons of flour, mixed with water into a smooth, creamy paste. Stir into it sufficient boiling water to make ...

    Article : 65 words
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