Pastry For A Flan Four oz. each of butter, plain flour and S.R. flour, 1-2 oz. castor sugar, a pinch of salt, yolk of 1 egg, a squeeze lemon juice, about 2 tablespoons cold water. Sift together the flours, salt and sugar, rub in the butter and make a well in the centre. Into this put the ... [ILLUSTRATED]
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Chronicle (Adelaide, SA : 1895 - 1954), Thu 17 Dec 1936, Page 57
It's easy and takes two shakes of a lamb's tail!
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