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1 correction by anonymous - Show corrections

"... After three months, Oslo Lunch children gained an average of over 7 lbs in weight . . . more than twice as much as children on ordinary lunches."

« ThU is the story

of the famous

OSLO 1912

Professor Schiotz designed special health meal of whole- meal bread, cheese, milk and fruit for under - nourished children. The meal improved their health so much it was

served in all Norwegian

schools before the war.

. the ldea^

suitcase - . . . ?

LONDON 1938

Oslo Lunch taken up by English nutrition experts. School children in London

who had meal regularly gained 40-100 per cent more in weight and height than children on ordinary lunches.

MELBOURNE 1941 l-'urthcr Oslo Lunch experi-

ments were carried out at the

Opportunity Clubs in Melb-

ourne. The results were dramatic. After three months

Oslo Lunch children gained an average of over 7 lbs. in weight... more than twice as much as children on ordinary lunches. They had a better health standard, too.

THIS IS THE OSLO LUNCH

Three slices of buttered wholemeal bread.with 1 oz. Kraft Cheddar Cheese, half a pint of milk, an orange, apple, 01 a serving of salad ingredients such as lettuce, tomato, celery, or shredded raw carrot or cabbage

Tbii advertisement is sponsored by the Kraft Walker Cheese Co., as a contribution towards the building of a bealtby

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