The Argus (Melbourne, Vic. : 1848 - 1956)(about) |
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Saturday 14 July 1945
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1 correction by anonymous - Show corrections
"... After three months, Oslo Lunch children gained an average of over 7 lbs in weight . . . more than twice as much as children on ordinary lunches."
« ThU is the story
of the famous
OSLO 1912
Professor Schiotz designed special health meal of whole- meal bread, cheese, milk and fruit for under - nourished children. The meal improved their health so much it was
served in all Norwegian
schools before the war.
. the ldea^
suitcase - . . . ?
LONDON 1938
Oslo Lunch taken up by English nutrition experts. School children in London
who had meal regularly gained 40-100 per cent more in weight and height than children on ordinary lunches.
MELBOURNE 1941 l-'urthcr Oslo Lunch experi-
ments were carried out at the
Opportunity Clubs in Melb-
ourne. The results were dramatic. After three months
Oslo Lunch children gained an average of over 7 lbs. in weight... more than twice as much as children on ordinary lunches. They had a better health standard, too.
THIS IS THE OSLO LUNCH
Three slices of buttered wholemeal bread.with 1 oz. Kraft Cheddar Cheese, half a pint of milk, an orange, apple, 01 a serving of salad ingredients such as lettuce, tomato, celery, or shredded raw carrot or cabbage
Tbii advertisement is sponsored by the Kraft Walker Cheese Co., as a contribution towards the building of a bealtby