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Hoirs BTIOLI» HINTS

THE superiority of onion juii e over the chopped onion so

often used in season

ing is manifest to all

who have tried the

former. The juice may be produced most readily, perhaps by tearing the onions upon a vegetable grater

Tne juice quickly

trickles from the hoi

tom of the grater ; or

the onion mav be cut

in half and and pres

sed in a lemon

squeezer. For seag oing minces, hasties Hamburg steaks, and in all the chafing-dish concoctions, the onion juice is invaluable.

Digitisation generously supported by
Donna Benjamin and 'Digitise The Dawn' supporters
Digitisation generously supported by
Donna Benjamin and 'Digitise The Dawn' supporters
'Digitise The Dawn' has been generously supported by Donna Benjamin and The Dawn Community, including the National Foundation for Australian Women, Google Australia NZ, the Chifley Research Centre, Lana Brindley and the Haecksen Community, Hannahfyre Enterprises, Calyx Group and Perl Training Australia, as well as over 40 generous individuals. http://digitisethedawn.org

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