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Christmas Cake. One lb. flour, A ib. ground rice, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1 packet spice (mixed), 1 gill brandy, caramel, 8 eggs, 1 lb. but ter, 1 lb. brown sugar, 1 lb. sultanas, 1 lb. currants, 1 lb. raisins, 3 lb. can died peel, } lb. almonds. Sift flour, baking powder, ground rice, cinnamon, spice. Cream butter and sugar, when thoroughly creamed add eggs one at a time and beat them in well, add fruit and flour alternately until all is used, then add brandy, and color with caramel. Put into prepared cake tin with paper. tied round out side, and bake 4 or 5 hours Send. to Victorian Dried Fruits Boaid, State Savings. Bank Buildings, 623 Collins:street, Melbourne,. C.1. (tel. Central.,9216), for free Cookery Book. A woman may bestow her hand on a man, but for ever after she keeps him under her thumb.

Digitisation generously supported by
State Library of Victoria
Digitisation generously supported by

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