Lists (None yet)

Login to create lists

Tagged (None yet)

Add Tags

Comments (None yet)

Add New Comment

1 correction by anonymous - Show corrections

PRIZE RECIPES

A. NEW. nourishing spinach recipe wins

this week's S10 prize.

SPINACH PUDDING

2 x 315g (lOoz) pkts frozen leaf spinach

4 slices white bread

1/2 cup milk

60g (2oz) butter or substitute 3 eggs, separated salt, pepper

Cook spinach according to directions on packet; drain and chop roughly. Put bread into bowl, add milk, allow to soak 10 minutes. With hands, squeeze milk out of bread until almost dry. Beat butter and bread until well combined, add egg-yolks, mix well. Beat in spinach, season with salt i and pepper. Beat egg-whites until firm

peaks form, fold into spinach mixture. Pour mixture into well-greased 1.5 litre (3 pint) pudding basin, cover, steam 45

minutes. Serves 4 to 6.

Prize of $10 to

Mrs E. Plant, Grenfell,

NSW.

Zoom

plus
thumb
minus
left
thumb
right
up
thumb
down