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A. NEW. nourishing spinach recipe wins
this week's S10 prize.
2 x 315g (lOoz) pkts frozen leaf spinach
4 slices white bread
1/2 cup milk
60g (2oz) butter or substitute 3 eggs, separated salt, pepper
Cook spinach according to directions on packet; drain and chop roughly. Put bread into bowl, add milk, allow to soak 10 minutes. With hands, squeeze milk out of bread until almost dry. Beat butter and bread until well combined, add egg-yolks, mix well. Beat in spinach, season with salt i and pepper. Beat egg-whites until firm
peaks form, fold into spinach mixture. Pour mixture into well-greased 1.5 litre (3 pint) pudding basin, cover, steam 45
minutes. Serves 4 to 6.
Prize of $10 to
Mrs E. Plant, Grenfell,