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MERINGUES.

Ingredients : - Sozs castor sugar, 1 Btnall tablespoonful cornflour, 4 eggs (whites).

Method.-Beat whites to a stiff froth, ! and stir in gradually the sifted sugar and ! cornflour. Fut in small heaps on greased'

papers, and bake in slow oventill firm and set (they muBt not be coloured) from about

20 to 30 minutes.

MERINGUES ANOTHER WAY.

Ingredients :-6oza castor sugar, whitea of 4 eggs.

Method_Beat whitea stiffly, adding sugar. Bake as in previous recipe. When quite cool, the insides may bs soooped out and filled with whipped cream, flavored with sugar and vanilla, and served aa an after-dinner Bweet or for supper.

y

Digitisation generously supported by
Liverpool City Library
Digitisation generously supported by
Liverpool City Library

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