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FATTENING OLD COWS.

IC an old cow is quickly fattened, its meat will be more tender than where the feeding has been protracted. The great difficulty in feeding old cows in getting them to digest large amount of good. This is best done in spring, when fresh grass, which is the most easily digested of foods, _ .>. may be supplemented with gradually in-

creasing rations of green fodder, taking especial care never to give more than will / >be readily eaten.

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