The West Australian (Perth, WA : 1879 - 1954)(about) |
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Thursday 12 May 1932
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^^^9''5^H^^9^^^^^^^IK^'^^ w^^v^bC 2^ 45£7 It's 't ^J^m^^B^^\ \ ^B^Rm^mMMs£^^m^m^^^^^^^^^^^^^^^^~' ^^^^^*^^^^~ jji^y\ 4 \\ y {wSPwwmmwmmm^SJmmmmmmmTffi^^^^^^^^^m^ *$*^^~ - N^^^^^^^^^^^^^^^&L^fcj^^^^BBB^^^-*^ Vegemite is the standard vegetable extract. ^^— - — -^ Vegemite is a perfect, a most highly concentrated, extract of yeast. It is superlatively rich therefore in all the valuable food properties contained in the more familiar vegetables in regular use. And Vegemite has these added advantages: that it possesses ^ in abundance both vitamin-Band the body-building proteins; that it retains the vital elements, the essential goodness, generally destroyed in the cooking of vegetables. ___________ ___ Clearly, then, it is vitally necessary that Vegemite be used ^ /J^ 0j\&' in the daily preparation of soups and gravies, stews and -c_^ ^/'jr Jfft*'. casserole dishes of every kind. ^^~~~x/&-?M ?~ Vegemite is in itself a rich food full of nutriment. It has -^*___^-^$s!; '*' power to restore nourishment and impart flavour to other ^T^r^^^^^^^ foods; it releases the nourishment they contain, and ensures **£-- '''''^Zftp^^^*** its ready digestion and assimilation. \{j&~#* d& lK i ? '' *s* I t 11 111. O^Oi tLlt'^L** +'? To all soups, Pea, Brown, It is easy to understand that as health ^^^/y^^^P^Sf 'l tomato, UviUgatawmy, to meat , j ? 1_ J^T* ?yr4^ ^v^a ? and vegetable broths, to bouii beverage, as sandwich spread, Vege- ^f^^h^As, hn, ***-* add - Uttu mite is absolutely unsurpassed. Re- £~^^^-^\ )| vtgtmite. freshing! Rich in food value! /F\~ \A) (\ Economical! Let Vegemite figure %\^/ M Tl %? ' ^''ZX daily in the family menu — it's so wise. ; \^v /v&- sirws ani enlrees' nitb a small J * ? rti7_ix-i ^ -Tiih ? ii quantity of Vegemite. V EG E MITE PURE VEGETABLE EXTRACT f%« §T A N D/t R D ?/ Quality em* Purity Every kind of savoury sand- f&Z+Z&e^ Jt^\^\A ™ vHcb is improved by use of \y si^^&l@£^k\T& Vegemite Butter insteU of \&r N|^-^/ J3 jig plain butter. To make, mix m X |^^^^_-LrlQj^ proportions of one part Vege- ^ \s^ V/T*/r'iill mite to from 3-7 farts butter ^^*^^^^£''£0S& 1/641. ? -