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Costs

T^HE disparity, in the

cost of producing butter and margarine in their present quantities is surely no reason for saying the dairying industry is

doomed.

Would not any increase in margarine ^production ne- cessitate dependence on in- ferior raw materials and

cause a rise in cost and price?

A decrease in the price of butter would probably oblige the least efficient producers to leave the industry.

IAN H. LEYS (Mt. Beck-I

with). I

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